
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Saucy Chicken Chowmein Indian Chinese Style. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou
The Ingredients needed to make Saucy Chicken Chowmein Indian Chinese Style:
- It’s 3-4 blocks of noodles
- You need 2 cups of Finely sliced veggies, mushrooms, onions (basically the usual Chinese cuisine veggies)
- You need 3-4 cloves of Chopped up garlic
- It’s 2 tbsp of oil
- It’s 1-2 tsp of Soya Sauce (depending on salt content)
- Prepare 1-2 tsp of chilli sauce
- It’s 1 tsp of vinegar
- Prepare Pinch of Ajinomoto or Bonito Flakes to get the umami going
- You need to taste of Salt
- It’s 1 tsp of powdered White pepper or Black pepper
Step to make Saucy Chicken Chowmein Indian Chinese Style:
- Slice and dice matchstick style; chop up chicken and garlic; quick stir fry; partially cook the veggies
- Make fresh chicken stock; add salt to taste
- Get your sauces ready; dissolve corn flour in a bit cold water; add to the stock
- Start stir frying the chicken in the wok; add sauces, spices and optional MSG. You can also use Maggi taste maker at this stage. Add veggies as soon as the sauce thicken Quick mix and take off the heat.
- Crack two eggs, add a bit of salt and MSG; make two super thin omlettes in a pan. Chop into fine shreds
- Take a portion of the noodles, add the saucy chicken veggie mix and sprinkle some eggs on it. Get your chopsticks and dig in. I think I added too much veggies in this instance. You can adjust to your liking.
So that’s going to wrap it up with this special food Saucy Chicken Chowmein Indian Chinese Style. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!