Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Olive Garden Crock pot/slow cooker Tuscany zuppa one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. You need of soup
2. It’s 3 of large potatoes
3. You need 5 of italian sausage links, chicken, turkey or pork
4. You need 1 of large diced onion
5. Prepare 3 of garlic cloves minced
6. It’s 6 of cups chicken stock
7. You need 2 of cups water
8. It’s 2 of teaspoons of italian seasoning
9. It’s 2 of teaspoons of oregano
10. You need 5 of cups of chopped kale stems removed
11. It’s 1 of can of non or low fat evaporated milk

Step to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
2. Add all ingredients except for kale and evaporated milk
3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 min Taste and add salt and pepper as needed

So that’s going to wrap it up with this special food Olive Garden Crock pot/slow cooker Tuscany zuppa Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!