
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Garden Salad with Miso Ginger Dressing. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou
The Ingredients needed to make Garden Salad with Miso Ginger Dressing:
- It’s of For the salad
- It’s 1 (12 ounce) of bag of mixed salad greens of choice
- You need of Optional
- It’s 1 of small carrot, julienned, if you like
- You need of cherry tomatoes
- Prepare of sliced cucumber
- It’s of For the dressing
- Prepare 2 Tablespoons of minced ginger
- You need 1 of medium carrot, peeled and cut into 1/4-inch pieces
- It’s 1/2 of a medium onion, peeled and cut into 1/4-inch pieces
- Prepare 2 Tablespoons of Japanese miso or light colored Korean dwenjang
- It’s 1 Tablespoon of soy sauce
- Prepare 2 teaspoons of lemon zest
- It’s 1/4 cup of lemon juice
- Prepare 1 Tablespoons of distilled white vinegar
- You need 2-2.5 Tablespoons of sugar
- Prepare 2-3 Tablespoons of water
- It’s 1/4 cup of vegetable oil
- It’s of optional 3 Tablespoons mayo if you like a creamier dressing
Step to make Garden Salad with Miso Ginger Dressing:
- Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
- Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! )
So that’s going to wrap it up with this special food Garden Salad with Miso Ginger Dressing. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!