Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Air Fryer Salisbury Steak with Mushroom and Onion Gravy. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

1. You need 1 pound of ground beef
2. Prepare 1/4 cup of breadcrumbs
3. It’s 1 of large egg
4. It’s 2 teaspoons of Worcestershire sauce
5. It’s 1 teaspoon of onion powder
6. You need 1/2 teaspoon of garlic salt
7. It’s 1/2 teaspoon of mustard powder
8. Prepare 1/4 teaspoon of kosher salt
9. You need to taste of lots fresh ground black pepper, or
10. It’s 1 tablespoon of cooking oil, for searing beef patties
11. Prepare of For the Mushroom Gravy
12. You need 3 tablespoons of butter
13. Prepare 8 ounces of mushrooms, sliced
14. Prepare 1 of medium onion, sliced
15. Prepare 2 cloves of garlic, minced
16. It’s 1/4-1/2 cup of flour, depending on how thick you like your gravy
17. You need 3 cups of broth (beef, chicken or vegetable)
18. Prepare to taste of black pepper

Step to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval pattie
2. NuWave AF Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minute
5. Add garlic and butter. Cook for about 1 minute.
6. Stir in the flour, cooking and stirring to remove lump Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minute Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steak Taste for seasoning and add more salt pepper, if desired.
9. 9. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!

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