Easiest Way to Prepare Perfect Air Fryer Naan / Flat Bread

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Air Fryer Naan / Flat Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Air Fryer Naan / Flat Bread. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Air Fryer Naan / Flat Bread:
  1. It’s 1 cup of warm water
  2. You need 2 tbsp of maple syrup
  3. You need 1 package of active dry yeast (.25 oz)
  4. You need 3 1/2 cup of all purpose white flour
  5. You need 1/4 cup of plain greek yogurt
  6. You need 2 tsp of salt
  7. Prepare 1/2 tsp of baking powder
  8. You need 1 of egg
Step to make Air Fryer Naan / Flat Bread:
  1. Start by activating the yea Briefly stir the warm water and maple syrup in a bowl. Sprinkle the yeast on top and give it a short stir. Cover the bowl for 10 minute After that, you should see that the yeast has created a foam.
  2. Add all remaining ingredients and stir until a slightly sticky dough form If you want to add in mix ins, now is the time.
  3. Remove the dough from the bowl. Grease the bowl using olive oil and put the dough back. Cover with a damp cloth and let rise in a warm spot. You want the dough to at least double in size which can take between 1-4 hour
  4. Turn the dough out onto a floured counter top and divide into 8 equal piece
  5. Roll each piece out using a rolling pin. If you want something like a naan, roll the pieces to about 6 inches in diameter. If you want something closer to a flat bread, then aim for 8 inche You should note that a naan will keep for a couple days where a flat bread typically is only good for the day you made it.
  6. Set your air fryer to 380 F for 6 minute Brush each piece with olive oil and fry for 3 minutes before flipping

So that’s going to wrap it up with this special food Air Fryer Naan / Flat Bread. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!