Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Indian Semolina Pudding. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Indian Semolina Pudding:

1. You need 1 bowl of semolina
2. You need 1/2 bowl of sugar
3. It’s 2 bowls of water
4. Prepare 2 tbspn of pure ghee
5. Prepare 4 of Green cardamoms
6. You need 8-10 of cashew nuts
7. Prepare 8-10 of almonds
8. It’s 2 tbsp. of magaj
9. You need 2 Tbsp of desiccated coconut powder
10. You need 8-10 of raisins
11. It’s 6 of dry cherries
12. Prepare 8-10 of pistachios

Step to make Indian Semolina Pudding:

1. Heat pure ghee in a karahi and put semolina and roast till it turn aromatic.
2. Add sugar, green cardamoms and water in a pan and boil till sugar dissolves completely. Then switch off the flame.
3. Now add all dry fruits in semolina and mix well. Keep a few almonds and cashew nuts for garnishing. Add sugary water in it while stirring continuously.
4. Cook till all water is absorbed and it becomes thick.
5. Serve hot garnished with chopped almonds and cashew nut

So that’s going to wrap it up with this exceptional food Indian Semolina Pudding. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!