Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Italian Stuffed Shell one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Italian Stuffed Shells:

1. Prepare 1 lb of ground beef
2. Prepare 1 cup of chopped onion
3. It’s 1 of garlic clove, minced
4. It’s 2 cups of hot water
5. You need 1 can (12 oz) of tomato paste
6. It’s 1 tablespoon of beef bouillon granules
7. You need 1-1/2 teaspoons of dried oregano
8. It’s 1 of large egg, lightly beaten
9. You need 2 cups (16 oz) of ricotta
10. Prepare 2 cups of shredded mozzarella, divided
11. It’s 1/2 cup of grated parmesan cheese
12. Prepare 24 of jumbo pasta shells, cooked and drained

Step to make Italian Stuffed Shells:

1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
4. Preheat oven to 350. Pour meat sauce over shell Cover; bake for 30 minute
5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minute

So that’s going to wrap it up with this exceptional food Italian Stuffed Shell Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!