Recipe: Perfect Custard with Cake/Fruits/Cereals #themechallenge

Recipes Custard

Custard with Cake/Fruits/Cereals #themechallenge

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Custard with Cake/Fruits/Cereals #themechallenge. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

My name is Shazia and you are watching best cooking show on the internet and I will teach you how to cook. I am going to share my be delicious dessert with layering of custard, fruits and cake. Learn how to make Fruit Custard at home with Chef Ruchi on Rajshri Food.

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The Ingredients need to make Custard with Cake/Fruits/Cereals #themechallenge:
  1. Prepare of Ready made cake/fruits/cereals
  2. It’s of Milk
  3. Prepare of Zesta custard

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Step to make Custard with Cake/Fruits/Cereals #themechallenge:
  1. Add one table spoon of custard into a bowl and two to three table spoons of cold milk and stir. The mixture should be smooth.
  2. Boil milk as per number of servings, one packet of milk can be used for four serving I use Kinangop milk because it always has the best result Sugar can be added at this stage.
  3. Once the milk has boiled, add the custard as you vigorously stir to ensure no lumps form. Keep stirring as the milk continues to heat under low to medium temperature. If you prefer a thicker paste, use more custard powder in step 1 above.
  4. Place cake/cereals/fruits in a bowl and pour the custard mixture into the bowl. This can be served hot or cold.

This is great for parties or any special occasion Prepare jelly as per package direction Set aside in fridge to cool. Drain fruit cocktail,and mix with custard. Spoon this over the cake and spread.

So that’s going to wrap it up with this exceptional food Custard with Cake/Fruits/Cereals #themechallenge. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!