Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake). It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):

1. Prepare 400 g of taro potatoes
2. It’s 150 g of ground meat (chicken or pork)
3. It’s 2 tbsp of soy sauce (A)
4. You need 3 tbsp of sake (A)
5. You need 2 tsp of sugar (A)
6. It’s 400 mL of dashi broth
7. You need of oil for panfrying
8. It’s 1 tbsp of starch dissolving in 1 tbsp water

Step to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):

1. Peel the taro and cut into bite-size chunk
2. Panfry the minced meat in a greased pan until the texture of the meat become separated.
3. Add the taro pieces and keep panfrying.
4. Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
5. Turn the heat off and add the starch dissolved in water to mix it.
6. Heat the pan again and cook until the sauce becomes thick.
7. Now your food is ready!

So that’s going to wrap it up with this special food Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!