Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Grilled Fish Taco It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Grilled Fish Tacos:

1. Prepare 2 of Tilapia Fillets
2. It’s of Chili Powder
3. You need of Garlic Powder
4. It’s of Adobo Seasoning
5. Prepare of Pico De Gallo
6. Prepare of Lime Juice
7. You need of Shredded Lettuce
8. It’s of Plain Yogurt
9. You need of Corn Tortillas

Step to make Grilled Fish Tacos:

1. Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning.
2. Place the fillets into a grilling basket for easy flipping.
3. Grill over hot coals flipping periodically to cook through without charing and drying out them out.
4. When done bring inside to cool down enough to flake into a bowl.
5. Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they wont crumble apart when eating.
6. Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better.
7. Serve with rice or refried beans or anything that goes good with regular taco

So that’s going to wrap it up with this special food Grilled Fish Taco Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!