
Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Pepper Jalapeño Beef Jerky. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou
The Ingredients need to make Pepper Jalapeño Beef Jerky:
- It’s 2 cups of Dr Pepper
- It’s 1 tablespoon of Worcestershire sour sauce
- Prepare 2 tablespoon of salt
- It’s 2 tablespoons of pepper
- It’s 1 tablespoon of onion powder
- You need 1 tablespoon of garlic powder
- It’s 2 of diced jalapeños
- Prepare of Then slice jerky meat or deer meat
Step to make Pepper Jalapeño Beef Jerky:
- Mix all ingredients well and make marinara
- Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
- Drain liquid and pat dry on paper towel Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
- For smoker - 3 hrs at 170
- Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
- When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate rack
So that’s going to wrap it up with this special food Pepper Jalapeño Beef Jerky. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!