Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chocolate Scones [Eggless Recipe]. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Chocolate Scones [Eggless Recipe]:

1. It’s 195 g of all-purpose flour
2. You need 20 g of cocoa powder
3. It’s 50 g of granulated sugar
4. It’s 1.5 g (1/4 tsp) of table salt
5. It’s 5 g (1 1/4 tsp) of baking powder
6. Prepare 80 g of cold unsalted butter
7. Prepare 90 g of milk
8. It’s 100 g of semi-sweet chocolate chips

Step to make Chocolate Scones [Eggless Recipe]:

1. Video here youtu.be/6Rv74em5wXg
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of finger The end mixture should look like coarse bread crumb
4. Add the milk and chocolate chip Mix just until the dough starts to come together. Do not overmix as it will toughen the scone
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
7. Cut the dough into 8 equal-sized wedge Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!

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