Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Malay Aromatic Fried Chicken (Ayam Goreng Berempah). one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):

1. It’s 1/2 of Chicken
2. You need of Marinade (blend everything);
3. It’s 40 g of Shallots
4. You need 20 g of Garlic
5. You need 20 g of Ginger
6. Prepare 50 g of Lemongrass Stalk (remove the green parts)
7. Prepare 1 Tbsp of Coriander Powder
8. You need 1 tsp of Fennel Powder
9. You need 1 tsp of Cumin Powder
10. Prepare 1 tsp of Turmeric Powder
11. Prepare 1 tsp of Salt
12. Prepare of Deep Frying
13. It’s as needed of Cooking Oil
14. You need 3 sprigs of Curry Leaves

Step to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):

1. Marinade the chicken with the paste 3 hours to overnight.
2. With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
3. Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.

So that’s going to wrap it up with this exceptional food Malay Aromatic Fried Chicken (Ayam Goreng Berempah). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!