Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Omu rice  (Japanese style Rice omelette). one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Todays recipe is Omurice, or Japanese Omelette Rice.

Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely resembles a recipe from the. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup.

The Ingredients need to make Omu rice  (Japanese style Rice omelette):

1. Prepare 2 cups of Steamed rice
2. Prepare 200 g of Chicken breast or thigh, cut into a small dices
3. Prepare 200 g of Onion, finely chopped
4. You need 200 g of Green pepper or paprika or carrot….yes you can use any vegetables as you like
5. You need 3-4 of Eggs
6. Prepare 2 tbsps of Milk
7. It’s 2 tbsps of Ketchup
8. Prepare of Salt, Black peper
9. You need of Oil

Oh, how we love omurice (Japanese omelette rice) here at our place! Omurice is one of those delicious standby recipe This vegan take on Japanese omurice uses yuba (beancurd) to create an egg-like taste and texture. It contains delicious fried rice and veggies, as well as a homemade ketchup sauce.

Step to make Omu rice  (Japanese style Rice omelette):

1. Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. This is a tip to season evenly. Then add the rice and mix well.
2. Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8) and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
3. Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, its of course the best way to rap the rice beautifully into the egg!
4. It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate.　　Make the shape wth kitchen cloth or paper if necessary. Enjoy with ketchup or tomato sauce or demi-glace sauce.

Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is an omelette with It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word omurice or omuraisu (オムライス) is a typical Japanese-made English dish. Omuraisu is a Japanese-style omelet made with fried rice. Omu-raisu is one of my favorite dishes from Japan.

So that’s going to wrap it up with this special food Omu rice  (Japanese style Rice omelette). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!