Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mummified Sweet Potato. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Mummified Sweet Potato:

1. It’s of Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces)
2. Prepare of ±250gr wheat flour (I dont use any measurement cup or scale, just approximately)
3. Prepare of ±120gr margarine (I use Daisy soft Margarine)
4. You need of salt
5. You need of brown sugar or white sugar
6. You need of ± ½ cup of water

Step to make Mummified Sweet Potato:

1. Mix wheat flour, salt and sugar, stir with spoon until perfectly mixed, then put in margarine/ butter, mix with hand, and pour water slowly until the dough not sticky. Knead the dough until become tender, wrap and put into the chiller while you prepare the sweet potatoe
2. Soak the slices of sweet potato into the mixture of salt and water ±10 mins to get rid of its sap, and also to make it tastes savory.
3. Wash the sweet potato slices after soaking, then drain for a while until dry (you can pat with kitchen towel to make it dry faster)
4. Take out the pastry dough, divide into small pieces (mine I divide into 20 pieces)
5. Flatten each dough pieces into long flat thin shape (sorry I forgot to take picture), I use my hand since I dont have pasta maker.
6. Wrap the flatten dough on each slices of the sweet potatoes diagonally, like mummy 😁
7. Deep fry all the mummified sweet potatoes into medium hot oil, keep the fire medium low, fry until golden.

So that’s going to wrap it up with this exceptional food Mummified Sweet Potato. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!