Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to make【Ikura】Salmon roe for Japanese Sushi. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make How to make【Ikura】Salmon roe for Japanese Sushi:

1. It’s of 【Preperation】
2. Prepare of Plenty of Salt
3. It’s of Plenty of Hot water
4. It’s of 【Marinated Sauce】
5. It’s 1 of Sake
6. It’s 1 of Mirin(Sweet sake)
7. Prepare 1 of Soy sauce
8. It’s 5 cm of Kombu seaweed

Step to make How to make【Ikura】Salmon roe for Japanese Sushi:

1. You need to check that the salmon roe is fresh or frozen when you buy! Must take the frozen step for killing the parasites found in salmon.
2. 【The process of removing odors】 Put a lot of salt on all over the salmon roe with membrane in a bowl.
3. Fill up boiled water into the bowl (salmon roe with membrane are maximum 4 pieces in a time).
4. Stir the bottom with chopsticks hardly, then the membrane comes off salmon roe and roll up on a chopstick
5. When you remove all of the membranes, rinse and change water several times until to be clearly.
6. ☆The colour changes to be white on this step, it’s going to be back later so don’t worry !!
7. Strain it and cover the top then keep it in fridge for a hour.
8. 【Marinated sauce】Burn off alcohol from Sake and Mirin (11 ratio) perfectly by boiling with fire.
9. Stop heating then add soy sauce (Sake1 Mirin1 Soy sauce1) and small piece of kombu seaweed for Umami (^O^)
10. 1 hour later, put the salmon roe and sauce into a clean container then leave it for over night.
11. Next morning strain it then time for serving!! If you want to froze that should be small wrapping.
12. The video for making Ikura is ready on YouTube→【Coozy Life salmon roe】☆

So that’s going to wrap it up with this special food How to make【Ikura】Salmon roe for Japanese Sushi. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!