Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Cook Japanese Rice. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make How to Cook Japanese Rice:

1. It’s 450 g of short grain rice
2. You need 650 mL of water

Step to make How to Cook Japanese Rice:

1. Prepare water in a bowl, and put some rice into it. Mix them a few times from the bottom, throw out the water immediately.
2. Rinse the rice about twenty times to stir inside the bowl gently.
3. Then throw out the Rinse it 2 more time And soak it for about 30 minutes until it becomes opaque white. Then, drain the
4. Prepare some water in a sauce pan, and place the rinsed rice. Cover with a lid and heat the pan over medium heat until it boil Dont take off the lid while the rice is cooking — this lets the steam out and affects the cooking time. When it boils, simmer for 2 minute
5. Turn the heat down to medium-low and simmer for about 3 minutes Turn the heat down to low and simmer again for about 6 minute
6. After simmering for a total of 10~12 minutes, open the lid a little and check if moisture is absorbed.
7. When all moisture is absorbed, heat the pot for about 15 second Then turn off the heat and let stand 10 minutes, covered.

So that’s going to wrap it up with this exceptional food How to Cook Japanese Rice. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!