Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese Cheese Cake. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Japanese Cheese Cake:

1. Prepare 150 gram of cream cheese
2. Prepare 4 of yolk eggs
3. Prepare 75 ml of whole milk
4. You need 40 gram of butter
5. You need 45 gram of plain flour
6. It’s 15 gram of corn starch
7. It’s of Lemon zest from 1 lemon
8. You need of Maringue
9. Prepare 4 of egg whites
10. It’s 93 gram of sugar
11. It’s 1 tbsp of lemon juice

Step to make Japanese Cheese Cake:

1. First of all, make sure all ingredients in room temperature. In a bowl, add cream cheese, butter and milk. Use double boiler method for mix it.
2. Sift flour and corn starch, fold into mixture
3. Add egg yolk and lemon zest, whisk until smooth. Set a side
4. In other bowl, beat egg whites until foamy, add lemon jus and beat until bubbles become small
5. Gradually add sugar and beat until soft peak
6. Fold whites into cream cheese batter. Mix well.
7. Pour batter to 18 cm pan that greased and lined with paper baking before. Tap pan to reduce the air. Baked with water bath in a preheat 200°C for 18 minutes then lower to 140°C for 30 minute Turn off the oven and leave cake in closed oven about 30 minute Remove water bath, and open the door of oven for 30 minute Wait until cake is cool
8. Remove cake from oven and serve it.

So that’s going to wrap it up with this special food Japanese Cheese Cake. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!