Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Low Carb Almond Flour Chicken Pot Pie Casserole. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Creamy chicken pot pie is low carb and gluten free. Tender chicken, plenty of veggies, and a creamy sauce a golden top cru Creamy chicken pot pie is probably on most peoples top ten comfort foods li

This low carb pot pie recipe can be made with either chicken or turkey, and I promise you that it will not resemble the frozen kind AT. Is there an alternative to almond flour you can recommend? I have a nut allergy in my house.

The Ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Prepare of pie crust
2. Prepare 2 cup of almond flour
3. You need 3 tbsp of coconut oil
4. You need 1/2 tbsp of salt
5. Prepare 1/8 cup of parmesan cheese
6. Prepare 1 of egg
7. Prepare of pot pie ingredients
8. It’s 1 lb of chicken breast tenderloins
9. You need 4 tbsp of olive oil, extra virgin
10. It’s 1/2 tbsp of pepper
11. Prepare 2 packages of frozen mixed vegetables (peas, carrots, green beans, corn)
12. It’s 1/4 cup of sliced mushrooms
13. Prepare 3/4 cup of chicken broth
14. You need 1 of sage
15. You need 1 of rosemary
16. Prepare 1 of basil
17. It’s 12 oz of Jar of Heinz fat free chicken gravy
18. You need 2 tbsp of butter (optional)

Paleo Low Carb Almond Flour Pizza Crust Recipe. You can make almond flour pie crust with or without the sweetener, so it works for low carb dessert recipes as well as for savory pie I made it with your easy Tamale Pie Casserole dish. Have you ever tried to leverage this for a pizza dough? 🙂.

Step to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggie Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunk
7. Add chicken and chicken gravy to the veggie Stir and simmer for 2 minute
8. Pour pot pie ingredients into casserole dish. Bake for 30 minute The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

So whats the trick to a keto chicken pot pie? Oh, just a little thing called Fathead dough! If youve never tried it before then you need to jump on that bandwagon. Hot, fluffy, delicious almond flour pancakes make a fantastic low-carb breakfa They taste just like the ones you ate as a kid.

So that’s going to wrap it up with this special food Low Carb Almond Flour Chicken Pot Pie Casserole. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!