Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Japanese Omurice. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Japanese Omurice:

1. Prepare 2 bowls of Cooked rice
2. It’s 100 grams of Bacon (or Ham or Sausage)
3. You need 2-4 pieces of Eggs
4. You need 2-4 tbsp of Milk
5. You need 1/2 pieces of Onion
6. It’s 1/2 pieces of Carrot
7. You need 1/4 pieces of Green pepper
8. Prepare 4 tbsp of Tomato Ketchup
9. It’s 1 tbsp of Salad Oil (cooking oil)
10. Prepare As needed of Pepper
11. It’s As needed of Salt

Step to make Japanese Omurice:

1. Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size.
2. Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly.
3. Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt.
4. Divide the ketchup rice into two, put on each dish.
5. Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk)
6. Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times)
7. Place the cooked egg onto the Ketchup Rice.

So that’s going to wrap it up with this special food Japanese Omurice. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!