Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Japanese Souffle Pancake. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Souffle Pancake:

1. Prepare 2 of egg yolk
2. You need 20 ml of milk
3. It’s 1 tsp of vanilla extract
4. It’s 35 g of cake flour
5. It’s 2 g of baking powder
6. You need 2 of egg white
7. Prepare 1/4 tsp of cream of tartar
8. It’s 25 g of caster sugar

Step to make Japanese Souffle Pancake:

1. Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside.
2. Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed.
3. Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended.
4. Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute.
5. Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5
6. Flip the pancake, cook another side of 5 minute Serve warm with honey and whipped cream.

So that’s going to wrap it up with this exceptional food Japanese Souffle Pancake. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!