Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chappatis/Indian Flat Bread. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Chappatis/Indian Flat Bread:

1. You need of Must Have Utensils
2. You need of griddle / tava
3. It’s of Rolling pin and board
4. Prepare of Ingredients
5. Prepare of Kneaded Dough (check my previous recipe for kneading the dough)
6. It’s of Oil for brushing
7. You need of Wheat / all purpose flour for dusting

Step to make Chappatis/Indian Flat Bread:

1. Pinch and form lemon sized balls from the dough. Depending on how many chappatis you are making
2. Heat the griddle on high flame
3. Flatten the ball with your palms maintaining the circular shape
4. Add a drop of oil in the centre of the flattened ball and spread it evenly on it (only one side)
5. Sprinkle little flour on the oiled surface
6. Bring all the ends together and push it in the middle
7. Flatten it again, retaining the circular shape
8. Dust the flat circle in dry flour on both sides
9. Add little flour to the board, so that the chappati doesn’t stick while rolling
10. Roll the circle into a round flat disc/chappati (not too thin/transparent) maintain the same thickness all around
11. Turn the chappati clockwise while rolling and flattening. Flip it both side Sprinkle flour if it’s sticking to the board.
12. Place it on the hot griddle
13. When you see little bumps, flip it over, and brush it with oil. (use less oil as possible for it to be more healthy)
14. Now flip it over to the first side and brush it with oil the same way
15. Flip again to see if the bumps are light brown in colour
16. If it puffs up…it’s just PERFECT!!
17. When the bumps turn brown on both sides, your chappati is ready.
18. Serve hot. Can be stored in aluminium foil for 6 hour It turns harder after 6 hour
19. Enjoy 😉👍🏻

So that’s going to wrap it up with this exceptional food Chappatis/Indian Flat Bread. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!