Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, picy, Sweet and Salty New Ginger Tsukudani. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make picy, Sweet and Salty New Ginger Tsukudani:

1. It’s 250 grams of New-harvest (tender) ginger
2. It’s 8 tbsp of Sugar
3. It’s 3 tbsp of Mirin
4. You need 1 tbsp of Honey
5. It’s 3 tbsp of Sake
6. Prepare 3 tbsp of Soy sauce
7. Prepare 1/2 tsp of Japanese dashi soup stock (granules)

Step to make picy, Sweet and Salty New Ginger Tsukudani:

1. Scrape off any discolored or dirty bits of the new-harvest ginger and wash them. Slice thinly.
2. Put the sliced ginger and all the flavoring ingredients in a pressure cooker and mix. Lock on the lid and start heating.
3. Bring the cooker up to pressure, then turn the heat down to low and cook under pressure.
4. Cook under pressure for about 3 minutes with a regular pressure cooker, or for about a minute if you have a high-pressure cooker.
5. Turn the heat off when the pressure cooking phase is done. When the cooker has de-pressurized, take the lid off.
6. Turn the heat back on after taking the lid off, and simmer for about 5 minute If you cook the ginger until its translucent, it will be deliciou
7. Pour into a tightly sealing storage container when cool. Store in the refrigerator.
8. See also Sushi gari New ginger pickled in sweet vinegar -.
9. See also Not boiled New ginger pickled in sweet vinegar Sushi gari -.

So that’s going to wrap it up with this special food picy, Sweet and Salty New Ginger Tsukudani. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!