Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Beef carrot stew (slow cooker). one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients needed to make Beef carrot stew (slow cooker):

1. It’s 2 pounds of beef cubes
2. It’s 2 pounds of carrots, peeled and cut in 1 pieces
3. Prepare 2 of large celery sticks, coarsly chopped
4. It’s 1 of large red onions, coarsly chopped
5. Prepare 2 cloves of garlic, minced
6. Prepare 1 cup of carrot juice
7. It’s 1 cup of beef broth
8. You need 4 tablespoon of extra virgin olive oil
9. You need 2 tablespoon of unbleached flour
10. It’s 1 teaspoon of fresh ground fenel seeds
11. Prepare 1 teaspoon of dry thyme
12. You need to taste of fresh ground black pepper

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Step to make Beef carrot stew (slow cooker):

1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs black pepper.
2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cube Transfer to slow cooker.
3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
4. Sprinkle with flour and cook for another minute stirring constantly.
5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
6. Set up the slow cooker to low and cook for 8 hour
7. Serve with mashed celeriac potatoes and steamed green bean
8. Enjoy!

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