Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Beef Broccoli. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

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The Ingredients need to make Beef Broccoli:

1. It’s 250 g of Beef Tenderloin
2. Prepare 150 g of Broccoli
3. Prepare 3 Cloves of Garlic
4. You need of Green Onion
5. You need of Beef Marinade
6. You need 1 Tbsp of Light Soysauce
7. Prepare 1 Tbsp of Shaoxing Rice Wine
8. Prepare 1 Tbsp of Cornstarch
9. Prepare 1 Tbsp of Olive Oil
10. You need of Pre-Mix Sauce
11. Prepare 2 Tbsp of Oyster Sauce
12. You need 1 Tbsp of Shaoxing Rice Wine
13. Prepare 1 Tsp of Granulated Sugar
14. It’s 1 Tsp of White Pepper (Ground)
15. You need 1 Tbsp of Cornstarch
16. Prepare 150 ml of Water

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Step to make Beef Broccoli:

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2. Prepare the Beef in a Bowl, Mix With Beef Marinade on the Ingridient Li Put the Beef in a Fridge And Marinade for About 30 Minute - 1 Hour.
3. Prepare the Pre-Mix Sauce on the Ingridient Li
4. Clean Cut the Broccoli, Boil Some Water, And The Water Has to Realy Realy Hot, After The Water is Boiling, Blanched the Broccoli for Only 25-30 Second, And Drain The
5. Minced the Garlic, And Chop the Green Onion. Then, Heat Some Oil on the Wok, After The Oil is Hot Enough, Add the Beef Garlic, Stir Fry Until the Beef Turn Brown. Dont Cook the Beef for to Long or It Will be Tough.
6. After the Beef Turn Brown, Pour the Pre-Mix Sauce. The Cornstarch in the Pre-Mix Sauce Will Thicken the Sauce.
7. After the Sauce Is A Little Bit Thicken, Add the Broccoli Green Onion. Stir Well Move to a Serving Plate.
8. I Hope You Guys Enjoy the Recipe. ^_^ Eat With White Rice Will Make 4 Portion of This Beef Broccoli.

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So that’s going to wrap it up with this special food Beef Broccoli. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!