Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Fried Tofu Stuffed with Aci (Tapioca Starch). It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare 4 of tofu (small size 5x5cm)
2. It’s 8 Tbsp of tapioca flour
3. You need 1 Tbsp of all purpose flour
4. Prepare 1/2 of scallion
5. You need 1/2 Tsp of mushroom/chicken stock powder
6. You need 1/4 Tsp of salt
7. Prepare 1/4 Tsp of coriander powder
8. You need 1/8 Tsp of white pepper
9. You need 100 ml of warm water
10. Prepare of Sauce
11. Prepare 4 Tbsp of kecap manis (sweet soy sauce)
12. It’s 1 of shallot
13. Prepare 2 of small chili

Step to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare the ingredient Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minute
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
5. Fried Tofu Stuffed with Aci is ready to serve ✨

So that’s going to wrap it up with this special food Fried Tofu Stuffed with Aci (Tapioca Starch). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!