Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Rasta Pasta with Grilled Jerk Chicken. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

Set aside of a bit before slicing. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the re Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell pepper

Its creamy, rich, spicy, and cheesy. Table of Contents hide Cook pasta according to package instructions to al dente. Set aside of a bit before slicing.

The Ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:

1. You need 2 of boneless, skinless chicken breast
2. Prepare 380 g of dry pasta (3 cups or so)
3. It’s 1 of green bell pepper, sliced
4. It’s 1 of red bell pepper, sliced
5. You need 1 of yellow bell pepper, sliced
6. You need 1 of medium onion, thinly sliced
7. Prepare 3 cloves of garlic, minced
8. It’s 1.5 cups of chicken stock
9. You need 1.5-2 cups of half and half cream
10. Prepare 1 tsp of dried thyme
11. You need 1 tsp of cajun seasoning
12. It’s 2 of tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
13. Prepare 1/2 of shredded parmesan cheese
14. It’s to taste of Salt
15. Prepare 1 tsp of olive oil

Rasta pasta is a Caribbean pasta dish that is made with colorful bell peppers, chicken, heavy cream or coconut milk, parmesan cheese, jerk seasoning and pasta. The name Rasta is from Rastafari or the Rastafarian culture. Try it with Jamaican Jerk Chicken. How to Make Rasta Pasta - the Recipe Method.

Step to make Rasta Pasta with Grilled Jerk Chicken:

1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the re
4. In the same pot, add the olive oil and saute onion and garlic 2 Then add your jerk, thyme and cajun seasoning. Cook 1 more min
5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your pepper Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

Caribbean Jerk Chicken Pasta, is a creamy, colorful, flavor packed pasta. Its a quick and easy dinner perfect for busy night If you are in need of a quick and easy chicken dinner, look no further than this Creamy Caribbean Jerk Chicken Rasta Pasta. To Make Grilled Chicken Rasta Pasta Rub chicken with curry powder, allspice, thyme, and garlic. Then grill the chicken, onions, and bell peppers to achieve a smoky essence before adding it to the pasta.

So that’s going to wrap it up with this exceptional food Rasta Pasta with Grilled Jerk Chicken. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!