Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mayo Asparagus with salty chili fish egg (Mentaiko). one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):

1. Prepare 150-200 g of asparagus
2. You need 1 pack of Shirataki noodle (200g)
3. You need 1 tablespoon of mayonnaise
4. Prepare 1 tablespoon of Mentaiko (salty chili fish egg)

Step to make Mayo Asparagus with salty chili fish egg (Mentaiko):

1. Cut asparagus and Shirataki noodle and boil 1 minuet.
2. Mayonnaise onpan and start to fry
3. Fry well till Mentaiko turn the color pink.
4. Add asparagus and fry
5. Garnish with sesame

So that’s going to wrap it up with this special food Mayo Asparagus with salty chili fish egg (Mentaiko). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!