Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Sautéed Asparagus In Ghee. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Sautéed Asparagus In Ghee:

1. It’s 1 bunch of Asparagus
2. It’s 3/4 tsp of Ghee
3. Prepare 1 of Garlic salt

Step to make Sautéed Asparagus In Ghee:

1. Rinse asparagus and chop off the ends of them so they fit in your pan
2. Melt ghee (preferably in stainless steel stir-fry pan) on low heat
3. Place asparagus in pan with melted ghee
4. Sprinkle with garlic salt. Stir.
5. Add a little more garlic salt. Stir again
6. Let sit for 2-3 mins and stir again
7. Repeat step 6 until asparagus is softened and can be poked through with a fork
8. Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.

So that’s going to wrap it up with this exceptional food Sautéed Asparagus In Ghee. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!