Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Indian Flower Flapjack one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Indian Flower Flapjacks:

1. Prepare 1 1/2 c of Oats
2. Prepare 1/2 c of Plain Flour
3. You need 1/2 c of Indian Rose Petals, dry
4. You need 1 teaspoon of Madras Curry Powder, mild
5. It’s 60 ml of Sunflower Oil
6. Prepare 120 ml of Soya Milk

Step to make Indian Flower Flapjacks:

1. Place all the dry ingredients into the mixing tub.
2. Add the Oil.
3. Add the Soya Milk and mix well.
4. Spoon the mixture into 6 cake mould
5. Bake at 200°C for 20 minute
6. Cool on wire wrack.
7. Store in airtight tub for up to 1 week.
8. Or Freeze for 1 month, reheat in microwave serve with cream or iced cream.

So that’s going to wrap it up with this exceptional food Indian Flower Flapjack Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!