Recipe: Appetizing Mini Pan Cake Cereal (coin size pancake)

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Mini Pan Cake Cereal (coin size pancake)

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mini Pan Cake Cereal (coin size pancake). one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

This mini pancake cereal recipe is made with lots of crispy, mini pancakes! Every spoonful is filled with bites of super crispy and buttery pancake Like, the size of a coin—maybe a nickel or a quarter?—small.

Pancake cereal is just pancakes, but mini, so theyre cereal sized! Imagine tiny, tiny freshly cooked pancakes in a bowl and there you have it: pancake How do you eat pancake cereal? To fork or not to fork…Ive seen people use a fork to poke the pancakes essentially making mini stacks of.

The Ingredients needed to make Mini Pan Cake Cereal (coin size pancake):
  1. Prepare 11/2 cup of All purpose flour
  2. You need 1 cup of sugar
  3. Prepare 100 grams of butter
  4. It’s 1 tsp. of baking powder
  5. You need 1/2 tsp of Baking soda
  6. You need 1/2 cup of milk
  7. You need 2 of whisked egg
  8. Prepare As required of Honey for drizzle
  9. You need 2-3 drop of lemon juice
  10. It’s As required of Ghee or oil for the greasing pan

Then pile all these mini pancakes into a small bowl so that they look like. Mini pancake cereal will be your favorite weekend breakfast! Cut off the tip of the piping bag. Pipe small, coin-sized circles of pancake batter onto the hot pan.

Step to make Mini Pan Cake Cereal (coin size pancake):
  1. In a bowl whisk sugar and butter. Now add whisked egg and mix well. Now add flour, baking powder, baking soda, milk, lemon juice and mix everything well.
  2. Pour the pancake batter in to a squeeze bottle of ziplock bag with a tiny corner cut off or you can use a teaspoon or scoop it out.
  3. Heat up a non-stick pan over medium-low heat brush a thin layer of ghee or oil on pan.
  4. Squeeze out mini pancake and cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 second to 1 min or until golden brown.
  5. Scoop the pancake out in to bowl serve with a pat of butter and drizzle with syrup or honey.
  6. Notes Keep the pan on low heat to start and then turn up the heat once you’ve piped out all the pancake Or, if you’re really slow, you can heat the pan, then turn it off, pipe out the pancakes, then turn the stove on after you’re done to cook them.
  7. Pipe the pancakes out smaller than you think, they will spread a tiny bit. If you want extra mini pancakes, your pancake batter should just be smaller than the size of a dime.

Just like traditional pancakes, youll flip them over once they start to bubble. Remember that since these are teeny tiny pancakes, cooking them wont take long at all so dont go changing the laundry while these babies are cooking. When you make pancake cereal, their small size makes them way easier to cook, you have way more crispy edges, and your pancake-to-syrup ratio will be sinfully balanced. But this dish isnt called Mini Pancakes, its called Pancake Cereal. Its called Pancake Cereal because you pour the pancake People Are Turning Pancakes Into Cereal On TikTok And Its The Perfect Food Mash-Up.

So that’s going to wrap it up with this special food Mini Pan Cake Cereal (coin size pancake). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!