Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salty Gujiya. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

HERE I BRING TO YOU SALTY GUJIYA [ नमकीन गुजिया ]. Its really easy to prepare this wonderful recipe. Gujiya (Hindi: गुजिया) or a karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee.

Gujiya recipe with step by step pic See more ideas about Cooking recipes, Indian food recipes and Food recipe Gujiya is a traditional Indian sweet often made during the festival of Holi.

The Ingredients needed to make Salty Gujiya:

1. It’s 250 gm of maida / all-purpose flour
2. It’s To taste of salt
3. It’s 2 of boiled potatoes
4. Prepare 2 tsp of Some chopped fresh coriander leaves
5. Prepare of Stuffing
6. It’s 1 packet of Maggi
7. It’s 1 tsp of tomato ketchup
8. It’s As needed of Oil to fry
9. You need 1 pinch of baking powder

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Step to make Salty Gujiya:

1. Mix the flour salt, grated boiled potatoes, baking soda and coriander leaves make a dough
2. Make Maggi as you make in another pan and add ketchup for tangy flavour and cook until the water gets evaporated
3. Make small chapatties and fill with Maggi and close properly
4. Take a wok heat some oil and fry the gujia one by one on low flame until golden brown.
5. Enjoy with ketchup and coriander chutney.

Leading Manufacturer of Namak Pare, Gujiya, Mawa Gujiya, Chashni Wali Gujiya and Fresh Maida Mathri from Delhi. salty. Our namak pare is crispy and tasty. Follow their account to see all their photos and video Download royalty-free Gujiya or Gujia is a indian sweet dumpling made with suji, Maida or wheat flour and stuffed with khoya. It is common in North India, particularly in Bihar, Uttar Pradesh, Madhya.

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