Recipe: Appetizing Stir Fried Peppers aka Italian Peperonata light version

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Stir Fried Peppers aka Italian Peperonata light version

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Stir Fried Peppers aka Italian Peperonata light version. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Stir Fried Peppers aka Italian Peperonata light version:
  1. Prepare 2 of bell peppers
  2. It’s 1 tbsp of olive oil
  3. Prepare 1 tbsp of tomato sauce
  4. It’s 1 tsp of apple vinegar
  5. It’s of Salt (as you wish)
  6. Prepare 30 ml of water for the cooking
  7. Prepare 2 leaves of sage
Step to make Stir Fried Peppers aka Italian Peperonata light version:
  1. Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered.
  2. At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!

So that’s going to wrap it up with this special food Stir Fried Peppers aka Italian Peperonata light version. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!