Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Banana and Raisin Bread Pudding. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

Recipe for making banana bread pudding, with bursts of juicy raisin Topped with creamy caramel sauce, this bread pudding is best served warm. Cranberry and Raisin Bread Pudding With Caramel Sauce.

Bakery bread thats a day or two old (or sandwich bread thats gone slightly stale) also works well for bread pudding – it may need to soak a little longer to absorb the. Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert. While the bread and oats were soaking, I mixed together everything but the banana

The Ingredients needed to make Banana and Raisin Bread Pudding:

1. It’s 325 g of bread, diced
2. It’s 4 of ripe bananas, mashed
3. It’s 1 tbsp of sugar
4. You need 3 of eggs, beaten
5. Prepare 1 tbsp of sesame seeds
6. You need 250 ml of milk
7. You need 1 tbsp of yoghurt
8. It’s 1 tsp of cinnamon
9. You need 2 tsp of vanilla extract
10. You need 100 g of raisins

Alternatively you could just cut it into chunks but this is the part I helped my grandma with as a kid and the girls like to do. Vanilla pudding mix is the secret ingredient in this easy banana bread. It makes the loaf super moist (sorry!) and adds that classic nostalgic banana In another medium bowl, mix bananas, pudding, melted butter, eggs, and vanilla until well-combined. Stir the banana mixture into the flour mixture until.

Step to make Banana and Raisin Bread Pudding:

1. On a cutting board, cut the bread into small cube Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out.
2. Mash the bananas, with a spoon of sugar.
3. Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract.
4. Mix in the bread with the banana mixture and allow to sit for 10
5. Place in a paper lined loaf tin. Pop in the oven for 60 minute

This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use. I might have told you that I love chilled banana bread. You can prepare this the same way that I do, or simple serve it immediately after baking. Bread pudding is not something I grew up with, in fact I never heard of it until a few years ago when I saw it made by Emeril once on the food network channel Bread pudding makes for a perfect breakfast, brunch or I would eat it even as a dessert.

So that’s going to wrap it up with this exceptional food Banana and Raisin Bread Pudding. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!