Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Satoimo (Taro Root) Cheese Gratin. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Satoimo (Taro Root) Cheese Gratin:

1. Prepare of Satoimo (taro root), about 200 g
2. Prepare of total Mushrooms (I used shiitake, maitake and shimeji)
3. You need of sausages or 1 slice bacon Wiener sausage or bacon
4. Prepare of ★Water
5. You need of ★Chicken soup stock granules
6. It’s of Shredded cheese
7. You need of Grated garlic
8. Prepare of Toppings
9. It’s of Shredded cheese
10. It’s of Panko (to taste)
11. Prepare of Parsley for garnish (to taste)

Step to make Satoimo (Taro Root) Cheese Gratin:

1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minute Cut half of them into bite-sized pieces, and mash the remaining root
2. Cut the wiener sausages diagonally, and break apart the mushroom
3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
5. When the taro is blended in, add the cheese (This will become the sauce).
6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.

So that’s going to wrap it up with this exceptional food Satoimo (Taro Root) Cheese Gratin. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!