Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Satoimo (Taro Root) Cheese Gratin. one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Satoimo (Taro Root) Cheese Gratin:

1. It’s 5 of Satoimo (taro root), about 200 g
2. Prepare 100 grams of total Mushrooms (I used shiitake, maitake and shimeji)
3. It’s 2 of sausages or 1 slice bacon Wiener sausage or bacon
4. It’s 80 ml of ★Water
5. You need 1 tsp of ★Chicken soup stock granules
6. It’s 20 grams of Shredded cheese
7. Prepare 1/2 tsp of Grated garlic
8. Prepare of Toppings
9. It’s 1 of Shredded cheese
10. Prepare 1 of Panko (to taste)
11. Prepare 1 of Parsley for garnish (to taste)

Step to make Satoimo (Taro Root) Cheese Gratin:

1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minute Cut half of them into bite-sized pieces, and mash the remaining root
2. Cut the wiener sausages diagonally, and break apart the mushroom
3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
5. When the taro is blended in, add the cheese (This will become the sauce).
6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.

So that’s going to wrap it up with this special food Satoimo (Taro Root) Cheese Gratin. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!