Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Indian Bread It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Indian Breads:

1. You need 1 Cup of Whole wheat flour
2. You need as required of Salt
3. You need As needed of Carrom seeds(ajwain)
4. It’s 2 of Mashed potatoes
5. It’s as needed of Chopped coriander
6. It’s 2 of Chopped green chillies
7. You need 1 inch of Granted ginger
8. You need as per taste of Chat masala
9. It’s 1 tsp of Black Seasame seeds
10. It’s as required of Water
11. Prepare as needed of Oil or ghee
12. Prepare as per need of Gram Flour
13. You need as required of Milk

Step to make Indian Breads:

1. First knead flour to make roti
2. Then add carrom seeds,gram flour,salt and milk to the flour and knead it to make a dough for paratha
3. For plain and lachcha parathas keep the dough bit tight.For stuffed parathas keep the dough bit loose so that the filling do not oze out.
4. Now to make plain paratha take a ball of dough roll it into a round roti and apply oil or ghee in the half and fold it to semi circle.Add again the oil to the half and fold it to more half.Roll it with the rolling pin and make it triangle.Not heat a tawa and fry it adding oil or ghee until it is crispy golden.Your plain paratha is ready.
5. Now for lachcha paratha, take a ball of dough and roll it into a round big roti.Apply ghee or oil to the roti and dust it with dry Start rolling it like a pipe round and round till it is cylindrical.Now make it like a Jalebi round and roll it into a roti again.Fry it on the hot tawa with ghee or oil.You will see the round layers in this golden crisp paratha.
6. Now for lachcha stuffed paratha make the round ball of the dough by using same procedure as in lachcha paratha and fill the filling of mashed boiled potatoes,chillies,ginger,salt,chat masala and coriander.Roll it into a round paratha and make it crispy golden on the tawa using oil or ghee.
7. For tandoori naan,take the same dough.Grease your palms with water and tap between the two palms and make a roti aplly black seasame seeds and coriander and place it on the inverted hot tawa.It will stick to the tawa due to the Now cook it until done from the sticking side.Now pick the tawa and directly invert it in the flame to cook it from the upper side,do not remove it from the tawa.Do this until cooked.Once done remove it from the tawa and serve it withh butter or ghee.
8. Serve the Indian breads with sabji,curd,achaar and chutney.

So that’s going to wrap it up with this special food Indian Bread Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!