Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Bacon Sausage Apricot Kabob one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Bacon Sausage Apricot Kabobs:

1. You need of Kabobs
2. You need 5 of Sausage links
3. It’s 1 lb of bacon
4. You need 1 packages of dried apricots (the package I bought had about 40)
5. Prepare 15 of to 20 skewers, soaked for 30 minutes in water
6. You need of Baste/Dipping sauce
7. You need 3 tbsp of apricot preserves
8. It’s 3 tbsp of lemon juice
9. You need 1 tbsp of dijon mustard
10. Prepare 1 tsp of Worcestershire sauce

Step to make Bacon Sausage Apricot Kabobs:

1. Precook sausage, boil 10 minutes then cool and cut in 1/4 inch slices
2. Weave on the skewers in a ribbon like fashion alternating with the bacon, sausage, bacon, apricot
3. Repeat until all sausage is skewered.
4. Combine the remaining ingredients and whisk until smooth. (I used my magic bullet for this step)
5. Grill kabobs until bacon is cooked through, using basting sauce frequently.
6. Enjoy.

So that’s going to wrap it up with this exceptional food Bacon Sausage Apricot Kabob Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!