Recipe: Perfect Indian Tacos

Recipes Indian

Indian Tacos

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Indian Taco one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Indian Tacos:
  1. Prepare of Base Ingredients
  2. Prepare 2 lbs of ground beef
  3. Prepare 1 lb of dry pintos
  4. You need 2 packs of taco seasoning
  5. Prepare of Water
  6. You need 1 of large onion cut up
  7. Prepare 1 can of green chiles
  8. Prepare 1 of Tblsp chile powder
  9. It’s 1 of Tblsp cumin
  10. Prepare 1 of Tblsp oregano
  11. Prepare 1 tsp of garlic salt
  12. It’s 1 tsp of black pepper
  13. Prepare 2 of bay leaves
  14. It’s 1 tsp of white sugar
  15. You need of Other Toppings
  16. You need of Lettuce chopped
  17. You need of Tomato chopped
  18. It’s of Black olives sliced
  19. Prepare of Colby Jack cheese grated
  20. Prepare of Salsa
  21. You need of Sour cream
Step to make Indian Tacos:
  1. Sort thru and soak the dry pintos in water overnight
  2. Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes
  3. Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually
  4. Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chiles and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft
  5. Chop, slice, grate and gather your toppings
  6. Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️

So that’s going to wrap it up with this special food Indian Taco Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!