Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Great recipe for Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. We had an abundance of sad looking vegetables in the fridge, so I steamed and paired them with baked salmon. The miso-soy-mirin dipping sauce works well for both the vegetables and.

The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesnt get anymore Japanese than that! Make Miso Sesame Sauce for Steamed Vegetable

The Ingredients needed to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:

1. You need 1 head of brocolli
2. You need 1 head of cauliflower
3. It’s 2 of medium sized carrots
4. You need 10 of small Brussels sprouts
5. It’s 1 pound of salmon
6. You need of Olive oil
7. You need of Salt
8. Prepare of Sauce for marinating, basting and dipping
9. It’s 2 of heaping tbsp red miso paste
10. Prepare 1/2 cup of mirin
11. Prepare 1/4 cup of soy sauce
12. Prepare 2 tbsp of smashed ginger
13. Prepare 2 tbsp of smashed garlic
14. It’s of Water, to adjust taste
15. It’s 1/4 cup of brown sugar

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. It doesnt get anymore Japanese than that! Miso, sugar, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). Just mix it together, slather it on, marinade then barbecue OR bake the salmon.

Step to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:

1. Pre-heat oven to 425 degree Cut brocolli and cauliflower into floret Cut carrots into 2 inch long piece Cut Brussels sprouts into halve Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside.
2. Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredient Whisk well. Strain sauce to remove solids and set aside.
3. Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minute
4. Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minute
5. In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary.
6. In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl.
7. Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping.

See recipes for Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce too. Miso salmon is an amazing recipe where you can use just a little bit of miso and make your regular and everyday salmon into something absolutely deliciou White miso is the mildest version of miso in Japanese cooking , the others being red miso (darker and more pungent and intense in taste) and mixed miso. All you need to do is whisk together yellow miso paste, brown sugar, and a splash of low sodium soy sauce. It gives this irresistible savory, sweet flavor and coats the salmon with ease.

So that’s going to wrap it up with this exceptional food Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!