Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesnt get anymore Japanese than that! And who says you cant steam salmon fillets?

Top baked-salmon-with-ginger-and-soy-sauce recipes just for you. Baked Salmon With Ginger Miso GlazeWill Cook for Friend Crispy Salmon with Ginger Soy SauceOmnivores Cookbook. green onion, salmon fillet, garlic, sea salt, ginger, light soy sauce and.

The Ingredients need to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:

1. Prepare 1 head of brocolli
2. It’s 1 head of cauliflower
3. Prepare 2 of medium sized carrots
4. You need 10 of small Brussels sprouts
5. You need 1 pound of salmon
6. Prepare of Olive oil
7. Prepare of Salt
8. You need of Sauce for marinating, basting and dipping
9. Prepare 2 of heaping tbsp red miso paste
10. You need 1/2 cup of mirin
11. It’s 1/4 cup of soy sauce
12. It’s 2 tbsp of smashed ginger
13. It’s 2 tbsp of smashed garlic
14. You need of Water, to adjust taste
15. Prepare 1/4 cup of brown sugar

Its Asian inspired with flavors like soy, ginger, garlic, and honey. The combination of honey and soy creates this mind-blowing sweet and salty flavor that seeps into the. Lightly sprinkle with lemon pepper and garlic If you really want to get the most taste out of the salmon, try pan frying it after marinating with a little. Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a new level.

Step to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:

1. Pre-heat oven to 425 degree Cut brocolli and cauliflower into floret Cut carrots into 2 inch long piece Cut Brussels sprouts into halve Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside.
2. Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredient Whisk well. Strain sauce to remove solids and set aside.
3. Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minute
4. Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minute
5. In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary.
6. In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl.
7. Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping.

Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipe This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish. What to buy: Miso is a Japanese culinary staple made by fermenting rice, barley, or, most commonly, soy. Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce. Ginger and garlic are two of my favorite ingredient

So that’s going to wrap it up with this exceptional food Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!