Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Capitol Hill Bean It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Capitol Hill Bean Soup:

1. You need 1 pound of dried white navy beans, sorted of debris and rinsed
2. You need 1 of (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
3. Prepare 2 1/2 quarts of water (10 cups)
4. You need 1 of large russet potato (about 8 oz.)
5. It’s 3 cups of chopped celery (about 6 stalks)
6. It’s 3 cups of chopped yellow onion (about 3 medium onions)
7. Prepare 1-3 of Garlic clove, minced
8. You need 3 teaspoons of kosher salt
9. Prepare 3/4 teaspoon of black pepper
10. You need 1/4 cup of chopped fresh flat-leaf parsley

Step to make Capitol Hill Bean Soup:

1. Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain bean Add ham bone and Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
2. Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
3. Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minute Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley

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