Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Fully Loaded Hasselback Zucchini. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Fully Loaded Hasselback Zucchini:

1. It’s 2 of medium-large zucchini (about 8 oz. each)
2. You need Dash of each salt and black pepper
3. You need 1/2 cup of shredded reduced-fat Mexican-blend cheese
4. Prepare 1/4 cup of light sour cream
5. Prepare 2 tbsp. of chopped scallions
6. You need 1 tbsp. of precooked real crumbled bacon

Step to make Fully Loaded Hasselback Zucchini:

1. Preheat oven to 400 degree Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
2. Bake for 35 minute Remove sheet, and let cool for 5 minute Set oven to broil. Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. Broil until cheese has melted and lightly browned, about 1 minute. Top with remaining ingredient MAKES 2 SERVINGS
3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

So that’s going to wrap it up with this exceptional food Fully Loaded Hasselback Zucchini. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!