Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Loaded Breakfast Skillet. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Loaded Breakfast Skillet:

1. It’s 3 of russet potatoes (rinsed and scrubbed clean, chopped into 3/4 cubes)
2. Prepare 4 Slices of bacon (cut into 1 pieces)
3. It’s 1 of onion (chopped)
4. It’s 1/4 cup of water
5. It’s 2 cloves of garlic minced
6. Prepare 2 of green onions sliced
7. You need 1/2 teaspoon of smoked paprika
8. It’s of salt
9. Prepare of pepper
10. You need 4 of eggs
11. You need 1 cup of cheddar cheese

Step to make Loaded Breakfast Skillet:

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minute Drain on paper towels; reserve most of the bacon fat in skillet.
2. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minute Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minute (If potatoes are browning to quickly add a bit more )Add green onions, garlic, and paprika. Season with salt and pepper.
3. Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minute

So that’s going to wrap it up with this special food Loaded Breakfast Skillet. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!