Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sweet Stewed Japanese Pumpkin. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Sweet Stewed Japanese Pumpkin:

1. You need 1/4 pieces of Japanese Pampkin (About 300 grams)
2. You need 1/2 tsp of Salt
3. You need 2 tbsp of Sake (Cooking Rice Wine)
4. You need 2 tbsp of Sugar
5. Prepare 2 tbsp of Water

Step to make Sweet Stewed Japanese Pumpkin:

1. Remove the pumpkin seeds and pulp with a spoon. Cut off the rind in a few places and cut into 4 to 5cm piece
2. Put the salt, Sake, Sugar and Water in a heat resistant bowl and mix it well. Place the pumpkins skin-side up. (When you put the pumpkins, the surroundings are high and the center is low.)
3. Wrap in the bowl. (Open the edge only a little.) Heat for 8 minutes with a microwave oven. (If the pumpkins hard, heat it more.)
4. Stir it onc and wait until it gets cool.
5. Fresh Japanese pumpkin SG $3.5~4.5(1/4 Cut) at FairPriceFinest
6. Frozen Japanese pumpkin SG $5.5/500g at RedMart
7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
9. Japanese White Suger SG$3.5/kg at DonDon Donki

So that’s going to wrap it up with this exceptional food Sweet Stewed Japanese Pumpkin. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!