Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Sweet sour raw papaya. one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickle Here, we have made a Sweet and Sour Raw Papaya Pickle by perking up the chopped and cooked raw papayas with a multitude of ingredients, including spice Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickle

This will stay good in the refrigerator for up to a month. I tried this sweet and sour green papaya pickle recipe from Tarla Dalal jis website by making some small changes in the method of cooking. It came out finger licking good.

The Ingredients needed to make Sweet sour raw papaya:

1. It’s 1 of small onion chopped
2. You need 2 of green chilli chopped
3. You need of Few ginger garlic estimated grated
4. Prepare 4 of tomato diced
5. It’s 1 tablespoon of salt
6. It’s 1 tablespoon of turmeric
7. It’s 1 tablespoon of cumin seeds
8. You need 1 tablespoon of cumin powder
9. You need 1 tablespoon of coriander powder
10. It’s 1 tablespoon of chaat masala
11. It’s Half of tablespoon red chilli powder
12. Prepare Pinch of black pepper powder
13. Prepare Half of tablespoon rock salt
14. You need 1 tablespoon of lemon juice
15. You need 3 tablespoon of sugar
16. You need of Few chilli flakes
17. It’s of Green raw papaya peeled and diced
18. It’s 1 teaspoon of kasoori methi
19. You need 1 teaspoon of curry leaves

As raw papaya has a natural sweet taste, this pickle suited me very well. Try out this papaya rescue recipe: khatta-meetha papeeta (sweet and sour green papaya). [Note: If the papaya is raw and small-sized, it may not have seeds at all.] Cut and set aside the ripe/juicy portions of the papaya; retain the raw and semi-ripe portions for this dish. The raw papaya is cooked with a good amount of Indian spice that has both sweet and spicy taste to it. Finally it is tossed with some pound peanuts to give Green or Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid is digestion.

Step to make Sweet sour raw papaya:

1. Roast cumin seeds+ginger+garlic
2. Now add chopped onion
3. Make little brown and add diced tomatoes with all the spices together but not lemon juice only
4. Roast masala for 10 to 12 minutes
5. Now add diced raw papaya
6. Cover the utensil and stay at low flame
7. Do not add water bcuz tomatoes make it juicy
8. Now check every after one minute and do it for 15 minutes and soak all the water
9. In the end add lemon juice
10. Yummy nutritious raw papaya ready

RAW papaya is used a lot in papaya salad which is very famous and popular all around the world. raw papaya tends to have a little natural vegetable Papaya is sweet. The unripe one is just bland. Only its leaves is bitter - although its also eaten as vegetables in some asian countries like. Papaya kachumber is a special delicious dish from Gujarat. It can be served as salad, pickle and side dish with your main course or as an accompaniment with snacks and starter

So that’s going to wrap it up with this exceptional food Sweet sour raw papaya. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!