Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Cheesy Mexican Chili. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Cheesy Mexican Chili:

1. It’s 1 lb of Ground beef
2. It’s 1 of large white onion
3. It’s 1 of red bell pepper
4. It’s 1 of green bell pepper
5. It’s 1 can of pinto beans
6. It’s 1 can of black beans
7. You need 1 can of kidney beans
8. You need 1 cup of salsa Verde
9. It’s 1 1/2 cups of mexican blend cheese
10. Prepare 2 tablespoons of cholula hot sauce
11. Prepare of cooking oil/spray

Step to make Cheesy Mexican Chili:

1. First dice up your vegetables and set them aside. Add olive oil to large stovetop pan and heat over medium heat. Add ground beef and brown then drain excess juice
2. Empty your bean cans into a large strainer and rinse until all preservatives are off the beans and water runs clean through the strainer. Add beans to ground beef and mix.
3. Add your vegetables to the mix and continue to cook uncovered. Once vegetables have softened, add your salsa Verde and Hot Sauce to the mixture. Continue to cook while stirring until everything is coated with the salsa and starts to stick together.
4. Once chili is cooked, add cheese overtop and cover pan for 5 minutes to melt the cheese. Serve as is or add even more cheese afterwards!
5. To make the chili vegetarian add an extra can or two of beans, remove ground beef for the recipe and use another small onion and bell pepper to the mix.

So that’s going to wrap it up with this special food Cheesy Mexican Chili. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!