Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Cheesy Piggy crockpot stuffed pepper one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Cheesy Piggy crockpot stuffed peppers:

1. You need 6 of large bell peppers (I like adding color to my dishes)
2. It’s 2 lbs of raw ground pork sausage
3. It’s 3 cups of cooked brown rice
4. Prepare 2 cups of chicken broth (15 oz. Can)
5. It’s 1 (15 oz) of can diced tomatoes
6. Prepare 1 of medium onion, diced
7. You need 3 cloves of minced garlic
8. You need 2 cups of shredded cheese (whatever is your favorite)
9. It’s 2 of medium eggs
10. You need 2 tsp of Sea Salt (regular salt also works)
11. You need 1.5 tsp of ground black pepper

Step to make Cheesy Piggy crockpot stuffed peppers:

1. Cut tops off the peppers, remove seeds ribs from inside
2. In a large mixing bowl combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt pepper
3. Mix well until evenly combined
4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
5. Pour chicken broth over and around peppers
6. Next, pour the rest of the canned tomatoes over the peppers
7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours

So that’s going to wrap it up with this special food Cheesy Piggy crockpot stuffed pepper Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!