Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese plum syrup. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

Japanese plum syrup Japanese plum syrup makes a great drink for summer!! Ume (plums) is known to be good for health and beauty in Japan. Why dont you try Home-made Ume Plum Syrup!

We make salted Ume (umeboshi), Ume juice and Ume wine (ume-syu). I am sure many people are big fan of Ume-syu, the Plum wine that is quite often served in Japanese restaurant If youre lucky enough to score a batch, making the ume plum syrup is a classic and joyful Japanese rite to celebrate the season.

The Ingredients need to make Japanese plum syrup:

1. Prepare 1 kg of Japanese plum
2. Prepare 1 kg of sugar (any sugar such as rock sugar or crystal sugar.)

Its the Japanese version of lemonade syrup. S tores in Japan carry the paraphernalia for making plum syrup from about the end of May to the middle of June. It is made by boiling down the juice extracted from plums and sugar. But it is possible to skip the boiling part, if you cant be bothered.

Step to make Japanese plum syrup:

1. If you rinse plum, remove any
2. Remove stem end. (Use toothpick)
3. Add plums and sugar alternately in a sanitized jar.
4. Store the jar in a cool dark place for 1 month. Shake the jar occasionally. (Don’t open the lid!)
5. After a month, it’s time to open the lid. Take plums out. Heat syrup in a pan and bring to boiling.
6. Once boiled, add the syrup into a sanitized jar and store in fridge. (Nice golden color!)
7. Enjoy with cold water or sparkling water (syrup water = 1 5). Over shaved ice is also a good idea. (You don’t have to dilute!)

Umé Juice Umé Juice (梅ジュース) is a popular beverage in Japan made with a syrup extracted from green umé. Its fragrant and sweet, with a bracing tartness that makes it ultra refreshing on a sweltering summer day. It is said that one plum can produce one cup of plum sake and plum syrup. As for the difference between plum wine and plum syrup, plum syrup is made only from plum, sugar and syrup, and plum sake is added to the syrup. Before choosing plums, sugar and syrup, there is an explanation and tasting time to confirm each taste.

So that’s going to wrap it up with this exceptional food Japanese plum syrup. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!