Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Japanese Curry Udon. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Japanese Curry Udon:

1. It’s 4 of Japanese Curry Cubes
2. It’s of Udon noodles or Rice (your preferred)
3. You need of Sausages (sliced)
4. It’s 1 of potatoes (chopped in cubes)
5. You need of Baby carrots (chopped in cubes)
6. You need 300 gm of Pork belly Shabu Shabu
7. You need 2 of tpbs Oil
8. It’s 400 of ml-500ml water

Step to make Japanese Curry Udon:

1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.

So that’s going to wrap it up with this special food Japanese Curry Udon. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!